Malabar Style Dry Beef

Beef - 1 kg
Coconut - 1/2

For grinding:
Ginger -1 1/2" piece
Green chillies(big) - 6 nos
Onions(sliced lengthwise) - 2 nos
Coriander Powder - 1 tsp
Curry leaves
Red Chilli Powder - 3/4 tsp

For seasoning:
Lots of small red onions(Kunjulli)
Garlic paste - 1 tbsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Cumin(Jeerakam) powder - 1 tsp
Tomato(finely chopped) - 1 no

Preparation Method of Malabar Style Dry Beef Recipe

1)Cut beef into small cubes. 2)Marinate beef in the above ground masala for 15-20 minutes. 3)Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle. 4)Chop coconut into small pieces. 5)Add it after beef has been cooked and keep cooker for 1 more whistle. 6)Fry coarsely ground small red onions and garlic. 7)Add the powdered masalas. 8)Add chopped tomato. 9)Add meat and mix well. Let it simmer for a few minutes. :- One soup cube added to the dish will give it that extra flavour.