Sunday 17 June 2012

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A. P. J. Abdul Kalam

Avul Pakir Jainulabdeen Abdul Kalam

Kalam was on http://en.wikipedia.org/wiki/A._P._J._Abdul_Kalamborn 15 October 1931) usually referred to as A. P. J. Abdul Kalam, is an Indian scientist and administrator who served as the 11th President of India.

Kalam was born and raised in Rameswaram, Tamil Nadu, and completed his studies in aerospace engineering at Madras Institute of Technology (MIT – Chennai). He joined Aeronautical Development Establishment of Defence Research and Development Organisation (DRDO), India and is known for his contributions to the aeronautical and missile technology of India.
A. P. J. Abdul Kalam was elected president of India in 2002, defeating Lakshmi Sahgal, and was supported by both National Democratic Alliance (NDA) and BJP, then major political party of India. After serving office as a president till 2007 he is now a visiting professor at Indian Institute of Management, Ahmedabad and Indian Institute of Management, Indore; Chancellor of Indian Institute of Space Science and Technology Thiruvananthapuram, a professor of Aerospace Engineering at Anna University (Chennai), JSS University (Mysore), and an adjunct/visiting faculty at many other academic and research institutions across India and is involved in philanthropic work.

Malabar Style Dry Beef

Beef - 1 kg
Coconut - 1/2

For grinding:
Ginger -1 1/2" piece
Green chillies(big) - 6 nos
Onions(sliced lengthwise) - 2 nos
Coriander Powder - 1 tsp
Curry leaves
Red Chilli Powder - 3/4 tsp

For seasoning:
Lots of small red onions(Kunjulli)
Garlic paste - 1 tbsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Cumin(Jeerakam) powder - 1 tsp
Tomato(finely chopped) - 1 no

Preparation Method of Malabar Style Dry Beef Recipe
1)Cut beef into small cubes. 2)Marinate beef in the above ground masala for 15-20 minutes. 3)Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle. 4)Chop coconut into small pieces. 5)Add it after beef has been cooked and keep cooker for 1 more whistle. 6)Fry coarsely ground small red onions and garlic. 7)Add the powdered masalas. 8)Add chopped tomato. 9)Add meat and mix well. Let it simmer for a few minutes. :- One soup cube added to the dish will give it that extra flavour.